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Multi-Omics and Sensory Analysis of Coffea Canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency

Sara Triachini,Pier Paolo Becchi,Terenzio Bertuzzi,Ettore Capri,Mario Gabrielli,Luigi Lucini,Fosca Vezzulli

Proceedings（2024）

引用 0|浏览4
关键词
<i>Coffea canephora</i>,volatile compounds,coffee aroma,chemometrics,acrylamide
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