Environmental Microbiome Mapping in Poultry Processing Chain and Assessment of Microbial Dynamics in Response to Different Storage Conditions

Giuseppina Sequino,José F. Cobo-Diaz,Vincenzo Valentino,Chrysoula Tassou,Stefania Volpe,Elena Torrieri,George-John Nychas,Avelino Álvarez Ordóñez,Danilo Ercolini,Francesca De Filippis

Food microbiology（2025）

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Key words

Poultry processing chain,Food chain microbiome,Antibiotic resistance genes,Virulence genes,Meat microbiome,Meat resistome,Meat shelf-life,Meat packaging

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