OPTIMISATION OF FERMENTATION CONDITION FOR PRODUCTION OF HIGH MONACOLIN K (MK) YIELD BY MONASCUS-STRAINS

Lishi Xiao, Lichen Chen,Yanfang Ye, Wenlan Mo, Yiyang Cai, Simei Huang, Xiangyou Li,Zhiwei Huang

BANGLADESH JOURNAL OF BOTANY（2024）

Cited 0|Views0

Key words

Monascus,Quinoa,Monacolin K,Citrinin,Fermentation process

AI Read Science

Must-Reading Tree

Example

Generate MRT to find the research sequence of this paper

Chat Paper

Summary is being generated by the instructions you defined