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Identification and Taste Presentation Characteristics of Umami Peptides from Soybean Paste Based on Peptidomics and Virtual Screening

Guoyang Pan,Feiyu An,Junrui Wu, Yaqi Wang,Li Deng, Xing Tong,Shuaiqi Ji, Jinhui Jiang, Qu Liu,Ning Yang,Dongbing Tao,Rina Wu

Food Chemistry（2025）

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关键词
Umami peptides,Soybean paste,Peptidomics,Virtual screening,Molecular docking
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