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Identification of Adulterated Edible Oils Based on 3D Fluorescence Spectroscopy Combined with 2D-LDA

Hai-yang Jiang,Yao-yao Cui,Yan-guo Jia, Zhi-peng Chen

SPECTROSCOPY AND SPECTRAL ANALYSIS（2024）

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Key words
Edible oil,3D fluorescence spectroscopy,2D-LDA,Adulteration identification
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