Combining with Acid-Base Titration, HPLC, ATR-FTIR and Chemometrics to Study the Effects of Sulfur Fumigation on Medicinal and Edible Starchy Samples

Yuchen Tang, Jianyu Zhang, Ying Xu, Cunhao Li,Yang Li, Guoxiang Li,Yunfei Hu,Wenlong Li

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2025）

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Chemometrics,Infrared spectroscopy,Medicinal and edible natural plants,Sulfite contents,Sulfur fumigation

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