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Tailoring Ternary Complexes of Lactoferrin, EGCG, and Α-Lactalbumin by Assembly Sequence Strategies: Structural Characterization, Assembly Mechanism, and Emulsification Elucidation

FOOD CHEMISTRY(2025)

Cited 1|Views4
Key words
Ternary complex,Assembly sequence,Structural characterization,Binding mechanism,Emulsification characteristics
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