Combined Fermentation and ARTP Mutagenesis to Enhance Lipase Activity of Penicillium Camembertii and Its Application for High-Purity 1,3-Diacylglycerol Preparation
FOOD CHEMISTRY（2025）
Key words
Penicillium camembertii mutant,Lipase activity,Whole-cell biocatalyst,3-diacylglycerol synthesis
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