Microbiological, Physicochemical, Textural, and Rheological Properties of Fermented Soymilk Produced with Enterococcus Faecium and Lactiplantibacillus Plantarum
Food Chemistry（2024）
关键词
Fermented soymilk,Enterococcus faecium,Lactiplantibacillus plantarum,Mixed-strain fermentation
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