Exploring the Freshness Biomarker and Volatiles Formation in Stored Pork by Means of Lipidomics and Volatilomics

Yuping Zhang, Jingyu Li, Zixu Zeng,Xiangru Wei,Nigel P. Brunton, Yanqing Yang, Peng Gao,Jiangtao Xing,Pi Li, Fangjie Liu, Rui Liu,Qianqian Li,Huan Liu,Jianxun Li

FOOD RESEARCH INTERNATIONAL（2025）

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Key words

Freshness,Biomarker,Lipidomics,Volatilomics,Phospholipid

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