Response Surface Methodology for Supercritical CO2 Extraction and Microencapsulation of Multi-Components from “pericarpium Citri Reticulatae - Fructus Aurantii” Contained in Herbal Formulations
INDUSTRIAL CROPS AND PRODUCTS（2025）
关键词
Citrus-genus herbs,Supercritical extraction,Response surface methodology,Multi-components,Olfactory characteristics,Microencapsulation
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