Yield, Physicochemical Properties and in Vitro Digestibility of Starch Isolated from Defatted Meal Made from Microwaved Tigernut (cyperus Esculentus L.) Tubers
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES（2025）
关键词
Tigernut,Microwave,Starch,Physicochemical properties,In vitro digestibility
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