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Synergistic Approaches of AI and NMR in Enhancing Food Component Analysis: A Comprehensive Review

Ruge Cao, Jingxin Li,Han Ding,Tingting Zhao,Zicong Guo, Yaying Li, Xingchun Sun,Fang Wang,Ju Qiu

TRENDS IN FOOD SCIENCE & TECHNOLOGY(2025)

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关键词
AI,NMR,Structural analysis,Machine learning,Spectroscopic techniques
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