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Meat Intake in Relation to Composition and Function of Gut Microbiota

Susanna C. Larsson,Ulrika Ericson,Koen F. Dekkers, Getachew Arage, Luka Marko Raso,Sergi Sayols-Baixeras,Ulf Hammar,Gabriel Baldanzi,Diem Nguyen,H. Bjorn Nielsen, Jacob B. Holm,Ulf Riserus,Karl Michaelsson,Johan Sundstrom,J. Gustav Smith,Gunnar Engstrom,Johan Arnlov, Marju Orho-Melander,Tove Fall,Shafqat Ahmad

CLINICAL NUTRITION（2025）

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Key words
Biomarkers,Meat,Metabolites,Microbiota
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