Reconciliation of Wheat 660 K and 90 K SNP Arrays and Their Utilization in Dough Rheological Properties of Bread Wheat

Congwei Sun, Zhenhai Jing, Xiaoqian Chen, Jiahui Chen, Qiaoqiao Shang, Hui Jin,Jizeng Jia, Yan Ren, Lei Zhao,Lifeng Gao,Zhonghu He,Feng Chen

Journal of Advanced Research（2025）

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Key words

Bread wheat,Wheat SNP array,GWAS,Dough rheological properties,Stability time

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