Intensification of the Dimethyl Sulfide Precursor Conversion Reaction: A Retrospective Analysis of Pilot-Scale Brewer’s Wort Boiling Experiments Using Hydrodynamic Cavitation
Beverages（2025）
关键词
beer,brewer’s wort,dimethyl sulfide,hydrodynamic cavitation,off-flavor,reaction intensification,S-methylmethionine
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