Development and Application of a Time-Temperature Hydroxyethyl Cellulose Ink Based on Clitoria Ternatea L. Blue Petals Anthocyanin and N-Hydroxyphthalimide for Food Freshness Monitoring
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES（2025）
Key words
Clitoria ternatea anthocyanins,Hydroxyethyl cellulosE,Ink,Freshness sensor,Activation energy
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