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Different Processing Methods Affect the Chemical Composition and in Vitro Anti-Tumor Activity of Ginseng.

Chang Wang,Xiaolei Tang,Fuyuan Yan, Yaping Wang, Xianya Wang,Daqing Zhao,Li Liu,Bin Qi

JOURNAL OF FOOD SCIENCE(2025)

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关键词
Ginseng,chemical composition,various process,vitro anti-tumor
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