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Simultaneous Blending and Fermentation of ToTu™ an Egg-White Drink with Different Fruit Juices and Probiotic Lactic Acid Bacteria

Reem Mourad, Isam Aljanabi,Barbara Csehi,Karina Hidas,Zoltan Kokai,Laszlo Friedrich,Csaba Nemeth,Vijai Kumar Gupta, Szidonia Gabor,Boglarka Alpar,Quang D. Nguyen,Erika Bujna

FOOD AND BIOPRODUCTS PROCESSING（2025）

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Key words
Protein,Fermented egg-white,Probiotics,Pineapple,Strawberry,Peach
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