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Schizophyllum Commune (fries) Mushroom: A Review on Its Nutritional Components, Antioxidative and Anti-inflammatory Properties

Dang Lelamurni Abd Razak,Amsal Abd Ghani,Mohd Izwan Mohd Lazim, Khairul Asfamawi Khulidin,Fereidoon Shahidi,Amin Ismail

Current Opinion in Food Science（2024）

引用 4|浏览13
关键词
Medicinal Mushrooms,Anti-inflammatory
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