谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.

Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions

Zhou Qin,Zhihua Li, Xiaowei Huang,Liuzi Du, Wenlong Li, Peipei Gao, Zhiyang Chen,Junjun Zhang,Ziang Guo, Zexiang Li, Baoze Liu, Tingting Shen

Gels (Basel, Switzerland)（2025）

引用 0|浏览3
关键词
gels,customized,nutritional,food 3D printing,4D printing
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要