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Toxicity of Formaldehyde, and Its Role in the Formation of Harmful and Aromatic Compounds During Food Processing

Xiaoyan Sun, Chunmin Yang, Weiyue Zhang,Jie Zheng,Juanying Ou,Shiyi Ou

Food Chemistry X（2025）

Cited 0|Views7
Key words
Formaldehyde,Derived toxin,Derived aromas,Pathways,Food processing
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