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Effect of Cultivar and Process on the Astringency of Matcha Based on Flavonoids-Targeted Metabolomic Analysis

Jinjin Xue,Panpan Liu,Yongquan Xu,Anhui Gui, Xueping Wang, Fei Ye, Lin Feng,Shengpeng Wang,Jing Teng, Shiwei Gao,Pengcheng Zheng

Food Research International（2025）

Cited 0|Views5
Key words
Astringency,Cultivar,Drying,Glycosylation modification,Flavonoids-targeted metabolomic
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