Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

Variation of the Odor-active Compounds of Cooked Fragrant Simiao Rice with Degrees of Milling

Rui Lai, Jie Liu, Qing Huang, Xiaoji Fei, Wenting Yin, Hongzhou An,Jikai Zhao,Jie Zhang, Ruru Luo, Qian Lin, Lina Wang

LWT（2025）

Cited 0|Views3
Key words
fragrant Simiao rice,degrees of milling,odor activity value,differential odor-active compound,lipid content
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined