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The Colorimetric and Ratiometric Fluorescence Dual-Mode Detection of Hypoxanthine Through Catalytic Reactions for Assessing Aquatic Product Freshness

Mingdi Zhang, Nana Song,Xiudan Wang,Jiadong Chen,Jaebum Choo, Xiaokun Wang,Lingxin Chen

Food Chemistry(2025)

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关键词
Freshness assessment,Hypoxanthine,Ratiometric fluorescence,Colorimetric
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