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Valorization of Bael Fruit Shell to Natural Emulsifiers: Formulation of Emulsifier Stabilized Chia Seed Oil-Loaded Antimicrobial Nanoemulsion Against Food Pathogenic Microorganisms

Madhu Sharma, Rushikesh Subhash Pharate,Aarti Bains,Kandi Sridhar,Vijai Kumar Gupta,Sanju Bala Dhull,Nemat Ali,Mohammad Khalid Parvez,Prince Chawla,Minaxi Sharma

JOURNAL OF FOOD BIOCHEMISTRY（2025）

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Key words
antimicrobial properties,bael fruit shell,nanoemulsion,polyphenols,polysaccharide content
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