谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.

Microencapsulation of Lacticaseibacillus Rhamnosus GG ATCC 53103 by Freeze-Drying: Evaluation of Storage Stability and Survival in Simulated Infant Gastrointestinal Digestion

Masoumeh Izadi,Mehrdad Niakousari,Mohammad Hadi Eskandari,Seyed Shahram Shekarforoush,Marjan Majdinasab

Journal of Food Measurement and Characterization（2024）

引用 1|浏览1
关键词
Freeze-drying,Probiotic,Storage stability,Survival rate
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要