Optimizing Enzymatic Processes for Enhanced Nutritional and Organoleptic Properties of Chicken Bones
Foods (Basel, Switzerland)（2025）
关键词
enzymatic digestion,proteins,free amino acids,peptides,chicken by-products
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要