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Advancements in DNAzyme-based Biosensors for the Detection of Hazardous Substances in Foodstuff: Current Applications and Future Perspectives.

Taolin Li, Yijia Zhang, Weiwei Cheng, Tiantian Wang,Shuai Hou,Siqi Zhao,Leiqing Pan, Min Chen,Chao Ding,Qiang Liu

Critical reviews in food science and nutrition（2025）

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