Effects of Dietary Polyphenols Addition and Oxygen Concentration on Digestion and Absorption of Fat in Roast Beef Patties

Yu Chang,Bowei Zhang, Yuze Jia, Xiaolu Shi, Yingshuang Lu,Fan Wei,Yunhui Zhang,Huan Lv, Lu Dong,Yan Zhang, Xiangwei Tang,Shuo Wang

Food Chemistry（2025）

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Key words

Lipase inhibition,Oxygen concentration,Fat digestion,Thermal processing

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