Effects of Fermented Soybean Meal Replacing Fishmeal and Adding Lentinus Edodes Fermentation Supplementation on Japanese Eel (anguilla Japonica) Cultivated in Pond Cage

Jie Yu, Fei Xiao,Qian Xiao, Dongming Chen, Guoyong Zhou, Huanbin Jiang, Xiaoya Fan, Herong Shi,Huihong Zhao

Fishes（2025）

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Japanese eel,fermentation,fermented soybean meal,growth performance,antioxidant capacity,immunity

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