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Decoding the Quantitative Structure-Activity Relationship and Astringency Formation Mechanism of Oxygenated Aromatic Compounds

Zhibin Zhang,Fei Pan, Qiong Chen,Tianyang Guo,Huanlu Song

Food Research International(2025)

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关键词
Astringency,Oxygenated aromatic compounds,Quantitative structure-activity relationship (QSAR),Machine learning,Molecular dynamics simulation
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