Artificial Neural Network and Mathematical Modeling to Estimate Losses in the Concentration of Bioactive Compounds in Different Tomato Varieties During Cooking

Vinícius Canato,Alfredo Bonini Neto, Julio Cesar Rocha Montagnani, Jéssica Marques de Mello, Vitória Ferreira da Silva Fávaro,Angela Vacaro de Souza

AgriEngineering（2025）

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Key words

food processing,artificial intelligence,mathematical modeling,bioactive compounds

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