Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease

Katherine Rivera, Leticia González, Laura Parra, Juan E Oyarzún, Alina Concepción-Alvarez, Adriano Costa de Camargo,Raquel Bridi,Attilio Rigotti, Marcelo E Andia

Antioxidants (Basel, Switzerland)（2025）

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phenolic compounds,red wine grape pomace,endotoxemia,gut permeability,ischemic heart disease,gut–heart axis

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