Controlling the Storage Time is an Effective Measure to Reduce the Risk of Bongkrekic Acid Poisoning Caused by Wet Rice Noodles.

Zhiting Liu, Can Liu, Hongsheng Chen,Zihui Chen, Panpan Huang, Jiewen Peng, Jian Sun, Jianjun Zhao,Jian Wen,Junhua Liang, Manting Weng, Haiming Guo, Ping Gan,Qiong Huang

Foodborne pathogens and disease（2025）

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