Exploring the Impact of Processing Temperatures on Cod Protein Modifications by Α, Β-Unsaturated Aldehydes Using a Clickable Probe. Kaiyu Jiang, Wei Gong, Yu-Xuan Liang, Juncai Tu, Jinjin Li, Weiman Gao,Xiuping Dong,Beiwei ZhuFood chemistry(2025)引用 0|浏览0AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要