Tagatose Esters for High Internal Phase Emulsion Stabilization: Synthesis and Structure-Property Relationships. Mengfei Xie, Yangjiao Ye, Haocong Wang, Lorenzo V White, Jiankang Yi, Yongle Chen, Zhijian Yang, Minyi Liang,Ping LanFood chemistry(2025)引用 0|浏览0AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要