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Effects and Formula Optimization of Rosa Roxbunghii Pomace Substrate on the Yield and Volatile Flavor Compounds of Lentinulaedodes

Tingfei Deng,Liangqun Li, Chunyan Li,Yanfang Yan, Anqin Gao,Xiaolan Liu, Xiong Pan,Ming Gao,Lijuan Ge,Mei Peng,Zhongsheng Luo, Yan Tian,Juan Yang,Xiaosheng Yang

Frontiers in plant science（2025）

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Key words
Rosa roxbunghii pomace,Lentinus edodes,volatile flavor components,gas chromatography-mass spectrometry,principal components analysis
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