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Evaluation of the Digestibility and Effects on Key Performance Indicators of Mushroom-Derived Alternative Protein Sources in Aquafeeds for Rainbow Trout (oncorhynchus Mykiss)

Carl John Saromines,Silvia Torrecillas,Francisco Javier Moyano,Ignasi Sanahuja, Sonia Ojeda, Maria Luisa Tello Martín,Núria Tous, Joan Tarradas,Yanis Cruz-Quintana,Enric Gisbert

Frontiers in Marine Science(2025)

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Key words
circular economy,feed protein,in vitro digestibility,in vivo digestibility novel ingredient,mushroom meal,rainbow trout
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