Insights into Volatile Flavor Compound Variations and Characteristic Fingerprints in Longpai Soy Sauce Moromi Fermentation Via HS-GC-IMS and HS-SPME-GC× GC-ToF-MS
LWT-FOOD SCIENCE AND TECHNOLOGY（2023）
Key words
HS-GC-IMS,HS-SPME-GC? GC-ToF-MS,Marker compounds,VOCs,Soy sauce
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined