Corrigendum to "enhancing the Technofunctionality of Γ-Aminobutyric Acid Enriched Germinated Wheat by Modification of Arabinoxylan, Gluten Proteins and Liquid Lamella of Dough" [food Chem. 404(part A) (2023) 134523].
Food Chemistry（2024）
关键词
Fermentation
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