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Extrusion-controlled Lipid Retention and Distribution of Wheat Germ and Its Application Combing Exogenous Starch

Ruihao Niu,Jingyi Wang,Jianwei Zhou,Huan Cheng,Jianle Chen,Wenjun Wang,Donghong Liu,Enbo Xu

Journal of Food Engineering（2024）

引用 0|浏览25
关键词
Wheat germ,Extrusion,Lipid oxidation,Starch-lipid complex,Kinetics
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