Tracing the Change of the Volatile Compounds of Soy Sauce at Different Fermentation Times by Ptr-Tof-Ms, E-Nose and Gc-MsQixin Kan, Longbipei Cao,Liping He,Peipei Wang,Guangdie Deng,Jun Li,Jiangyan Fu,Qingrong Huang,Chi-Tang Ho,Yunqi Li, Chunhui Xie,Yong Cao,Linfeng WenFood Chemistry X(2024)引用 0|浏览8AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要