Re‐evaluation of Shellac (E 904) As a Food Additive and a New Application on the Extension of Use of Shellac (E 904) in Dietary Foods for Special Medical Purposes Maged Younes , Gabriele Aquilina , Laurence Castle , Gisela Degen , Karl-Heinz Engel , Paul Fowler , Maria Jose Frutos Fernandez , Peter Furst , Rainer Gurtler , Ursula Gundert-Remy , Trine Husoy , Melania Manco , Wim Mennes , Peter Moldeus , Sabina Passamonti , Romina Shah , Ine Waalkens-Berendsen , Matthew Wright , Polly Boon , Riccardo Crebelli , Alessandro Di Domenico , Metka Filipic , Alicja Mortensen , Ruud Woutersen , H. Henk Van Loveren , Gabriele Gagliardi , Elena Mazzoli , Federica Lodi , Josef Daniel Rasinger , Ana Maria Rincon , Alexandra Tard , M. J. Frutos Fernandez EFSA JOURNAL（2024）
Key words
chemical bleaching, E 904, extension of use, food additive, physical decolouring, shellac
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