Innovative Insights into the Roasting-Driven Transformation of Volatile Compounds and Quality Markers in Flaxseed (linum Usitatissimum L.) Oil.

Zhanglian Chen, Jiawei Yang, Yuxin Fu,Yilai Wan, Wendi Liu, Ting Wang,Xizhe Fu,Wenyu Liu,Changqing Wei

Journal of Food Science（2024）

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Key words

dynamic correlation,headspace-gas chromatography-mass spectrometry,maillard reaction product,partial least square-discrimination analysis,roasting

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