Characterizing and Decoding the Key Odor Compounds of Spirulina Platensis at Different Processing Stages by Sensomics
Food Chemistry（2024）
Key words
Spray-drying,Solvent-assisted flavor evaporation,Aroma extract dilution analysis,Gas chromatography-mass spectrometry-,olfactometry,Odor activity values,Earthy odor,Fishy odor
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