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Prevalence, Characteristics, and Selection of Bacillus Cereus Sub-Groups from Dairy Products for Challenge Testing and Predictive Model Development

Maryam Maktabdar,Lisbeth Truelstrup Hansen,Ellen Wemmenhove,Elissavet Gkogka,Paw Dalgaard

JOURNAL OF FOOD PROTECTION（2024）

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关键词
Food safety,Lactose utilization,panC,Tolerant isolates,Toxin genes
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