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Evaluation of Cushuro (nostoc Sphaericum) As an Alternative Source of Minerals, Functional Protein and Bioactive Peptides

N. Chasquibol, A. Sotelo, M. Tapia, R. Alarcon,F. M. Goycoolea, A. J. Hernandez-Alvarez

LWT-FOOD SCIENCE AND TECHNOLOGY（2025）

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关键词
Protein,Cushuro,Nostoc sphaericum,Amino acids,Digestibility
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