Unveiling Brain Response Mechanisms of Citrus Flavor Perception: an EEG-based Study on Sensory and Cognitive Responses.

Qian Zhao, Peilin Yang, Xiaolei Wang, Zhiyue Ye, Zhenzhen Xu,Jianle Chen,Shiguo Chen,Xingqian Ye,Huan Cheng

Food Research International（2025）

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Citrus essential oils,Sensory perception,Electroencephalography,Flavor,Brain responses,Sensory evaluation

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