Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism Through Molecular Docking with T1R1/T1R3.

Tingting Gao, Xuanyi Liu, Siqi Chen, Chenguang Li, Baide Mu,Juan Wang, Hongmei Li,Chunxiang Piao,Qing Jin,Guanhao Li

Journal of agricultural and food chemistry（2025）

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